Disneyland Paris celebrates European gastronomy by hosting, for the first time, Italy, Spain and Belgium with French regions and vegan culture at the 2nd edition of “Le Rendez-Vous Gourmand” in the Walt Disney Studios Park from 27 July to 30 September 2018.
With “Le Rendez-Vous Gourmand”, visitors to the Walt Disney Studios Park will have the chance to dive in the heart of the most beautiful French regions and enjoy their best specialties at the Walt Disney Studios Park, in Hollywood Boulevard & Paris Street from 10AM to 6PM on weekdays and 10AM to 8PM on weekends
Alsace, Savoy, Brittany, South West, Provence or the West Indies will give pride of place to taste experiences with a selection of recipes and regional products: sauerkraut, fish soup, terrine of fois gras, tartiflette , socca niçoise or even accras will be offered for tasting in the 6 chalets decorated with the effigy of each region and legitimately installed in Rue de Paris, near the Place de Rémy, the Ratatouille attraction and the Bistrot de Rémy, an area dedicated to French gastronomy.
Sweet dishes but also unavoidable desserts such as gingerbread, kouign-amann, fluted or coconut flan, washed down with the best regional wines and ciders will be the delight of visitors who will be able to taste all these wonders served in take-away portions and / or choose to extend the experience by bringing home some of these regional products sold in the Park.
The novelty of this edition “Le Rendez-Vous Gourmand” is the integration of a European culinary route, on Hollywood Boulevard in the Walt Disney Studios Park where Spain, Italy, Belgium and a selection of vegetarian recipes from all European countries will be offered for the first time.
Paella, tortilla, lasagna or falafel, churros, panna cotta, Catalan cream not to mention the fabulous Liège waffle, Disneyland Paris has decided to travel the taste buds of its visitors with the iconic recipes of our beautiful Europe. And to sublimate all these dishes and traditional desserts, a cottage will be entirely dedicated to French and European spirits: wines from all regions, ciders or beers.
With the second edition “Le Rendez-Vous Gourmand”, Disneyland Paris wants to encourage visitors to discover new flavors and experience a unique experience in its theme parks!